Scientific Classification Kingdom: Plantae Order: Fabales (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Family: Fabaceae Subfamily: Faboideae Genus: Trifolium Species: T. Pratense Binomial Name: Trifolium Pratense The Red clover, scientifically named Trifolium Prantense is a variety of clovers. It is indigenous to the Western regions…
Scientific Classification Kingdom: Plantae Order: Fabales (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Family: Fabaceae Subfamily: Faboideae Genus: Pueraria Species: P. Mirifica Binomial Name: Pueraria Mirifica Kwao Krua, botanically known as Pueraria Mirifica, is a plant belonging to Lamiacea family and Faboideae subfamily that can…
Scientific Classification Kingdom: Plantae Family: Plantaginaceae Genus: Plantago Psyllium, otherwise called Ispaghula is a general name for many of the plant associates belonging to the Plantago genus of the family Plantaginaceae The seeds of this plant are traded in the market to produce mucilage. History There are above 200 species of the Plantago…
The Pycnogenol is an extract of the bark of Pinus Maritima, commonly known as the European coastal pine. A natural product of plant origin, it is the most potent antioxidant known. It shields against toxins that commonly occur in the environment. Research studies have indicated that Pycnogenol is far more effective that vitamin E and…
Scientific Classification Kingdom: Plantae Order: Myrtales (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Family: Myrtaceae Genus: Pimenta Species: P. Dioica Binomial Name: Pimenta Dioica The herb Allspice is known by many names such as English Pepper, New Spice, Myrtle Pepper, Jamaica Pepper, Pimento, Pepper, or Pimento. It…
Scientific Classification Kingdom: Plantae Order: Lamiales (unranked): Angiosperms (unranked): Eudicots (unranked): Asterids Family: Lamiaceae Genus: Mentha Species: P. Dioica Binomial Name: Mentha x Piperita Peppermint, scientifically named as ‘Mentna x Piperita’ is also called M. Balsamea Wild. It is a mint of hybrid quality, which…
Scientific Classification Kingdom: Plantae Order: Lamiales (unranked): Angiosperms (unranked): Eudicots (unranked): Asterids Family: Lamiaceae Genus: Origanum Species: O. Vulgare Binomial Name: Origanum Vulgare Oregano generally belongs to the genus of Origanum, which is of the mint family called Lamiaceae. It is scientifically called Origanum Vulgare,…
Scientific Classification Kingdom: Plantae Order: Lamiales (unranked): Angiosperms (unranked): Eudicots (unranked): Asterids Family: Oleaceae Genus: Olea Species: O. Europaea Binomial Name: Olea Europaea The leaf of the olive tree, botanically named Olea Europaea is called the Olive leaf. Olive oil is famous as a health…
Scientific Classification Kingdom: Plantae Order: Sapindales (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Family: Meliaceae Genus: Azadirachta Species: A. Indica Binomial Name: AzadirachtaIndica Nutmeg is a popularly known spice belonging to the genus Myristica, which is obtained from a variety of species of this genus. It is…
Scientific Classification Kingdom: Plantae Order: Rosales (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Family: Uticaceae Genus: Urtica Species: U. Dioica Binomial Name: Urtica Dioica A herbaceous flowering plant, botanically known as Urtica Dioica, is also commonly referred to as Stinging Nettle or Common Nettle. It is…
Scientific Classification Kingdom: Plantae Order: Sapindales (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Family: Meliaceae Genus: Azadirachta Species: A. Indica Binomial Name: AzadirachtaIndica The Neem, biologically known as Azadirachta Indica, is a herbaceous tree belonging to the Meliaceae family. It is endemic to India, Bangladesh, Myanmar, Sri Lanka, Pakistan, and…
Scientific Classification Mustard, originating from the seeds of the mustard plant, is used for seasoning food. There are yellow mustards, brown mustards called Sinapis Hirta or white mustards, and Brassica Juncea which are Indian mustards or B. Nigra, which are black mustards. Mustard seeds in the form of whole, ground, bruised, or cracked, are blended…